Review Article
Growth Performance of Weaner Rabbits Fed Noni (Morinda citrifolia) and Moringa olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal
Oluwafemi RA* and Alagbe JO
Corresponding Author: Oluwafemi RA, Faculty of Agriculture, Department of Animal Science, University of Abuja, P.M.B.117. Abuja
Received: January 12, 2019; Revised: July 05, 2019; Accepted: January 31, 2019
Citation: Oluwafemi RA & Alagbe JO. (2019) Growth Performance of Weaner Rabbits Fed Noni (Morinda citrifolia) and Moringa olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal. J Agric Forest Meteorol Res, 2(4): 136-142.
Copyrights: ©2019 Oluwafemi RA & Alagbe JO. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Share :
  • 911

    Views & Citations
  • 10

    Likes & Shares

This experiment was carried to determine the growth performance of weaner rabbits fed Morinda citrifolia (Noni) and Moringa olifera leaf meal mixture (MCML) as partial replacement of Soybean meal (SBM). Fifty (50), 7-8 weeks bucks cross breed rabbits (Chinchilla × New Zealand White) with an average weight of 620 g and 625 g were allotted into five (5) dietary treatments of ten (10) rabbits per group and were individually caged in an all-wired metabolic cages. SBM was replaced by MCML at levels of 0%, 3%, 6%, 9% and 12%, respectively and the experiment lasted for 98 days. Clean feed and water were provided ad libitum, experimental parameters covered feed intake, feed conversion ratio, daily water intake and mortality. The results of this experiment showed that there were no significant differences (p>0.05) in the final weight gain, feed intake, feed conversion ratio and daily water intake across the treatment, diet containing 3% MCML had the highest weight gain of 1157.0 g, while rabbits fed 0% MCML had the lowest weight gain of 1084.0 g. Significant differences (p<0.05) were observed in the mortality rate of the animals, animals in treatment 1 had 3 mortalities, no mortality was recorded for rabbits in treatment 2, 3, 4 and 5, respectively. It can be concluded that MCML can be used to replace SBM in the diet of rabbits up to 12% inclusion level without affecting the general performance and health of the animals.

 

Keywords: Weaner rabbits, Performance, Soybean meal, Moringa olifera, Mortality

INTRODUCTION

Poultry production has experienced a lot of remarkable growth within the past forty years but there are still some problems confronting the industry one of which is high cost of feed materials. Recent data has shown that feed cost constitutes about 70-75% of the total cost of production, this could be basically attributed to the stiff competition between humans and animals for grains and upward increase in human population, poor government policies and insurgency in some agricultural parts of the country. Formulation of diets for animals requires protein and energy sources (variable ingredients) as major components. One of the ways to solve the problem of high feed cost is the use of local feed materials (unconventional) to produce feed at least cost and providing enough animal protein since profit can only be maximized when animals are fed well-formulated diets at reasonable costs. It was reported that Soya meal which is regarded as an outstanding source of supplemental protein in diets of livestock has become relatively scarce and expensive. It is rich in highly digestible protein and the protein is made up of amino acids (essential and non-essential) which are the building blocks of body protein for livestock. According to some researchers, soybean meal accounts for nearly sixty-nine of all macromolecule sources employed in animal feeds followed by rapeseed (canola) meal (13%), cottonseed meal (6%), sunflower meal (5%), fish meal (2%) and peanut meal (2%) worldwide.

One of the ways to minimize the cost of feed and get maximum production/performance is the use of some plants/leaves, which are found to be loaded with nutrients [1]. Several reports have also shown that the use of plants as protein especially when incorporated into livestock feed is cheaper; improve digestibility, immune system (due to the presence of bioactive compounds) and growth performance.

Some plants in this category include noni leaf (Morinda citrifolia) and Moringa olifera. Morinda citrifolia belongs to the family Rubiaceae, it is a tropical and subtropical plant grown in Asia, Australia and other countries. M. citrifolia also known as Noni is widely used as herbal plants and treatment of many disease because it contains several bioactive chemicals and minerals like selenium which has an important function to activate glutathione peroxidase and neutralize free radicals which attack fat molecules in the body [2-5]. Morinda citrifolia leaves have been reported to perform multiple role such as antibacterial [6], anti-inflammatory [7], antitumor [8], antifungal and anti-diabetic activities [9]. The leaf meal provides protein source and some essential vitamins such as vitamins A, C, E and minerals [10,11].

Moringa olifera belongs to the Moringaceae family, it is the most widely cultivated species of the genus Moringa commonly known as drumstick tree or horse radish tree is a multi-purpose that has given considerable fodder yield in the tropical humid forest zone of Nigeria during wet and dry seasons [12]. According to Olson and Carlqist [13], Moringa leaves meal contains 27.51% crude protein, 19.25% crude fibre, 2.23% crude fat, 7.13% ash, 76.53% moisture, 43.88% carbohydrate and 1296.00 KJ/g calories. The leaves are rich in several minerals and vitamins [14,15].

The tree is often called ‘multipurpose’ because all parts including the leaves, pods, seeds, flowers, fruits and roots are edible and high medicinal [16-20].

Many research have been carried out on the use of Moringa olifera on livestock, for instance Kakengi et al. [21] reported that Moringa olifera can be included up to 30% in rabbit diet without any adverse effect on the growth performance, but there is little or no information on the combination of M. olifera with noni, mixing this plant will give a good result coupled with their nutrients profile and their abundance in the tropics. Therefore, the aim of this experiment is to evaluate the growth performance of weaner rabbits (Thryonomys swinderianus) fed noni (Morinda citrifolia) and Moringa olifera leaf meal mixture as partial replacement for Soy bean meal.

MATERIALS AND METHODS

Study area

The experiment was carried out at Division of Animal Nutrition, Sumitra Research Farm, Gujarat (Western India).

Experimental site

The experiment was carried out at the University of Abuja Teaching and Research Farm, Animal Science Section, Main Campus, along Airport Road, Gwagwalada, Abuja, Nigeria. Gwagwalada is the headquarters of the Gwagwalada Area Council; located between latitude 8°57I and 8°55IN and longitude 7°05I and 7°06IE. Gwagwalada is one of the six area councils in the Federal Capital Territory (FCT).

Collection of plant materials

Fresh healthy and mature Morinda citrifolia and Moringa olifera leaves were obtained within the farm premises and it was authenticated and assigned a voucher numbers of SRF 102 and SRF 103, respectively. The leaves were collected in August, 2018.

Sample preparation

Both leaves were thoroughly washed under running tap water and air dried separately for 12 days. The leaves were then grind into coarse powder using high capacity grinding machine separately to obtain Morinda citrifolia leaf meal (MCM) and Moringa olifera leaf meal (MLM). It was finally stored in airtight containers at 5°C for further analysis.

Preparation of experimental diets

Fresh healthy mature disease free M. citrifolia leaves were harvested from Dan-malafia farms, Kuje, Abuja. The leaves were separated, first washed with running tap water and then with distilled water, shade dried without any contamination for 8 days and passed through a hammer mill to produce M. citrifolia leaf meal (MCM). MCM was mixed with other feed ingredients to form five experimental diets at levels of 0, 5, 10, 15 and 20%.

Parameters measured in the test materials

Phytochemical screening for the presence of tannin, flavonoids, alkaloids, saponins, phenols and oxalate were determined according to procedures outlined.

Mineral analysis was carried out using Atomic Absorption Spectrophotometer (AAS).

Vitamin content was determined by method described by certain researchers.

Amino acid profile was determined using Eppendorf-Germany LC 3000, amino acid analyzer.

Proximate analysis of crude protein, ash, ether extract and crude fibre were carried out in accordance with the Association of Official Analytical Chemists.

Pre-experimental operations

The cages were thoroughly cleaned and disinfected before the arrival of the animals, feeders and drinkers were also washed and cleaned, all the cages were equipped with feeding and watering troughs. Separate isolation cage was also provided in the pen to accommodate any isolated animal after arrival. Anti-stress (strexia) and de-wormer (Promectin) injection as prophylactic against ecto and endo parasites were purchased.  

Animal management

A total of fifty (50), 7-8 weeks bucks cross breed rabbits (Chinchilla × New Zealand White) with an average weight of 620 g and 625 g were used for this experiment. They were individually housed in an all wire cages measuring 50 cm × 30 cm × 35 cm (width × length × height), they were allowed one-week adjustment period during which they were fed the basal diet and other medications administered. The animals were feed twice daily between 7:30 am and 3:30 pm, clean feed and water were provided ad libitum throughout the experimental period which lasted for 98 days.

Animals and their management

Fifty (50), 9 weeks male grass cutters of mixed sex with a weight range of 620 and 625 g were randomly assigned to five treatments of twelve (10) grass cutters per group, each treatment was replicated three times with each replicate having nine grass cutters in a completely randomized design. The hutches were cleaned and disinfected before the arrival of the animals. The grass cutters were allowed one week adjustment period during which they were fed with control diet and given prophylactic treatment of Promectin against endo and ecto-parasites before they were placed on experimental diets. The animals were individually housed in cages measuring 30 cm × 45 cm × 50 cm (width × length × height) and equipped with feeding and watering troughs. The rabbits were fed twice daily at 7.30 h and 14.30 h while water was provided ad libitum.

Experimental design

The experimental animals were randomly assigned to five treatments of ten (10) animals per group; each treatment was replicated ten times with each replicate having a rabbit in a completely randomized design (CRD).

Feed formulation

Morinda citrifolia leaf meal (MCM) and Moringa olifera leaf meal (MLM) were mixed in the ratio of 1:1 and thoroughly mixed to form Morinda-Moringa leaf meal (MCLM); they were further mixed with the basal diet to form five experimental diets as follows:

Treatment 1: (Control): Basal diet+0% MCLM

Treatment 2: Basal diet+3% MCLM

Treatment 3: Basal diet+6% MCLM

Treatment 4: Basal diet+9% MCLM

Treatment 5: Basal diet+12% MCLM

The basal diet was formulated to meet the nutrients requirements of growing rabbits according to the NRC.

Data collection

Growth performance parameters: Daily feed intake (g) was calculated by difference between feed offered and the left over, feed conversion ratio was determined as feed intake divided by body weight gain, water consumption and mortality were recorded daily.

Chemical analysis: Proximate analysis of diets was determined according to AOAC. The phytochemical screening was of MCM determined according to procedures outlined. The mineral analysis was carried out using Atomic Absorption Spectrophotometer (AAS). Vitamin A B and C were determined by method described. Amino acids were determined using Eppendorf, Germany LC 3000, amino acid analyzer.

STATISTICAL ANALYSIS

All data obtained were subjected to analysis of variance (ANOVA) using the linear models Statistical Package for Social Sciences (SPSS version 15.0) software. Significant difference between means was separated using Duncan’s multiple range tests.

RESULTS AND DISCUSSION

The results on the proximate analysis of Morinda citrifolia meal (MCM) and Moringa olifera leaf meal (MLM) are presented in Tables 1 and 2. Dry matter content of MCM was 92.18% while those of crude protein, crude fibre, ether extract and total ash are 18.48%, 13.31%, 6.11% and 12.61%, respectively. The proximate constituents of MLM are 93.67%, 28.49%, 10.11%, 8.09% and 10.88% for dry matter, crude protein, crude fibre, ether extract and ash respectively. Both leaf meals contain tangible quantity of minerals and vitamins like phosphorus, calcium, potassium, magnesium, selenium, manganese, copper, iron, zinc, boron, vitamin A, B and C. The present study regarding the proximate analysis of MCM and MLM was in agreement with the findings of many researchers [15,22-24] who reported that MCM and MLM are highly digestible in animals because of their rich nutritional composition.

Phytochemical components of MCM and MLM are presented in Table 3. Saponin, tannin, phenol, flavonoids, alkaloids and oxalate content of MCM was 1.90%, 1.52%, 5.22%, 2.11%, 1.60% and 0.15%, respectively while those of MLM are 4.12%, 3.01%, 12.02%, 7.08%, 2.11% and 0.10% for saponin, tannin, phenol, flavonoids, alkaloids and oxalate. Both MCM and MLM have a high level of phenol confirming the reports of various scientists [4,25,26]. The presences of phytochemicals in the plants make them important in pharmacological roles, for instance the antimicrobial, antibacterial, antioxidant and antiviral properties of MCM have been reported [27-35].

Mekonnen and Drager [36] also confirmed that MLM contains benzylsothiocyanate, 4-(4'-O-acetyl-a-L-rhamnopyranosyloxy) benzyl, isothiocyanate and other substance which gives them anticancer, antibacterial, antioxidant and antiviral properties. The retained phenol in both MCM and MLM could also be attributed the processing method after collection. According to Bhuvaneshwari and Sivakami [37] phenol can easily be destroyed by excessive heat. Flavonoids are known to act against activity of gram positive and gram negative bacteria, performs anti-viral, anti-inflammatory and antioxidant roles [38,39].

The effect of feeding different levels of MCML in weaner rabbits is shown in Table 4. The initial body weight ranges between 620-625 g while those of final live weight are between 17701-1780.1 g. The result showed the effect of partially replacing soya meal with MCML on the final weight gain was not significant (p>0.05). However rabbits in Treatment 3 had the highest final body weight (1780.1 g) followed by Treatment 2 with (1777.8 g), Treatment 1 had the lowest weight with (1706.1 g). No significant (p>0.05) differences were observed between the treatment in terms feed intake, rabbits in treatment 1 consumed more in compared to treatment 2, 3, 4 and 5. Feed conversion ratio (FCR) were not significantly (p>0.05) different among the treatments. This was similar with the finding of Wogar [40] when grass cutter was fed cassava based diets with graded protein levels. Attanayaka et al. [39] noted that the cotton seed meal can be used to replace soya bean meal at 10% in broiler chicken but contrary to the reports of Banjo et al. [41] when maize was replaced with brewer’s dry grain (BDG) in the diet of weaner grass cutters.

Similarly, Wogar [40] reported that substituting palm kernel meal (PKM) at 9% in the diet of growing grass cutters improved their final body weight though not at a significant level when compared with maize sievates and wheat offal.

There was a significant difference (p<0.05) in the mortality rate of the animals. Treatment 1 recorded the highest number of 3 rabbits; no mortality was recorded in treatment 2, 3, 4 and 5. This could possibly be due to the presence of secondary metabolites (phytochemicals) in MCML. For instance, saponins and phenolic compounds prevents bacterial infections [7,18].

CONCLUSION

It can be concluded that MCML could be included up to 12% in the diets of rabbits without any deleterious effect on their health and general performance, MCML have proven to be loaded with vital nutrients that are necessary for the growth of animals, however, 3% substitution gave the highest weight gain for the animals. MCML can also be used as an herbal supplement or phytobiotics.


1.       Chinsoro P (2015) Potential use of baobab seeds in poultry diets, department of livestock and pasture science. Faculty of Science and Agriculture, University of Fort Hare, pp: 52-53.

2.       Kusnandar A, Rahmawati M (2003) Prevent degenerative diseases with food. Mirror Magazine World Medicine. No. 140, PT Kalbe Farma, Jakarta, pp: 41-47.

3.       Setiawan B, Suhartono E (2005) Role of oxidative stress and antioxidants in diabetes mellitus. Majalah Kedokteran Indonesia 55: 87-90.

4.       Wang MY, West BJ, Jensen CJ, Nowicki D, Chen SU (2002) Morinda citrifolia (Noni): A literature review and recent advances in Noni research. Acta Pharmacologica Sinica 23: 1127-1141.

5.       Takashima J, Ikeda Y, Komiyama K, Hayashi M, Kishida A (2007) New constituents from the leaves of Morinda citrifolia. Chem Pharm Bull 55: 343-345.

6.       Aziz N, Mehmood MH, Mandukhail SR, Bashir S, Raoof S (2009) Antihypertensive, antioxidant, antidyslipidemic and endothelial modulating activities of a polyherbal formulation (POL-10). Vascul Pharmacol 50: 57-64.

7.       Dussossoy E, Brat P, Bony E, Boudard F, Poucheret P, et al. (2011) Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican Noni juice (Morinda citrifolia L.). J Ethnopharmacol 133: 108-115.

8.       Satwadhar PN, Deshpande HW, Syed IH, Syed KA (2004) Nutritional composition and identification of some of the bioactive components in Morinda citrifolia juice. Food Chem 52: 58.

9.       Ramesh S, Radhakrishnan MB, Anburaj R, Elangomathavan R, Patharajan S (2012) Physicochemical, phytochemical and antimicrobial studies on Morinda citrifolia L. fruits at different maturity stages. Int J Pharm Pharm Sci 4: 473-476.

10.    Su BN, Pawlus AD, Jung HA, Keller WJ, Kinghorn AD (2005) Chemical constituents of the fruits of Morinda citrifolia (noni) and their antioxidant activity. J Natl Prod 68: 592-595.

11.    Liu CH, Xue Y, Ye Y, Yuan F, Shuang J (2007) Extraction and characterization of antioxidant compositions from fermented fruit juice of Morinda citrifolia (Noni). Agric Sci 6: 101-105.

12.    Fuglie L (2009) New uses of Moringa studied in Nicaragua Moringa leaf concentrate. Educational Concerns for Hunger Organization (ECHO), p: 167.

13.    Olson M, Carlquist S (2001) Stem and root anatomical correlations with life form diversity, ecology and systematics in Moringa (Moringaceae). Bot J Linnean Soc 135: 315.

14.    Bhatt R, Sharma S (2001) Nutrient utilization and growth performance of broiler rabbit fed oat plant meal and tall fescue hay. J Anim Sci 14: 1228-1232.

15.    Moyo B, Masika P, Hugo A, Muchenje V (2011) Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. Afr J Biotechnol 10: 1292-1293.

16.    Orwa C, Mutua A, Kindt R, Jamnadass R, Anthony S (2009) Agro-forestry database: A tree reference and selection guide version 4.0. World Agro-forestry Centre, Kenya, pp: 335-336.

17.    Aruna M, Srilatha N (2012) Water clarification using Moringa oleifera Lam. seed as a natural coagulant. Curr Biotica 5: 472-486.

18.    Fahey J, Zakmann A, Talalay P (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. J Phytochem 59: 200-237.

19.    Abbas T, Ahmed M (2012) Use of Moringa oleifera seeds in broilers diet and its effects on the performance and carcass characteristics. Int J Appl Poult Res 1: 1-4.

20.    Atawodi S, Atawodi J, Idakwo G, Pfundstein B, Haubner R, et al. (2010) Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem and root barks of Moringa oleifera Lam. J Med Food 13: 710-716.

21.    Kakengi A, Shen M, Sarwart S, Fujihara T (2003) Can Moringa oleifera be used as protein supplement to ruminant diet? J Anim Sci 18: 42-47.

22.    Rubanza C, Shem M, Otsyina E, Bakengesa ST, Fujihara T (2005) Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves. Anim Feed Sci Technol 119: 129-142.

23.    Rweyemamu L (2006) Challenges in the development of micronutrient-rich food ingredients from soya beans and Moringa oleifera leaves. In: Proceedings on Moringa and Other Highly Nutritious Plant Resources: Strategies, Standards and Markets for a Better Impact on Nutrition in Africa. Accra, Ghana, pp: 37-40.

24.    Kamiya K, Tanaka Y, Endang H, Umar M, Satake T (2004) Chemical constituents of Noni fruits inhibits copper induced low density lipoprotein oxidation. J Agric Food Chem 52: 5843-5848.

25.    Krishnaiah D, Sarbatly R, Nithyanandam RR (2011) A review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing 89: 217-233.

26.    Mohammed Z, Hamid A, Osman A (2001) Antioxidative activity extracts from Mengkudu, Noni root, fruit and leaf. Food Chem 78: 227-231.

27.    Locher CP, Burch MT, Mower HF, Brestecky H, Davis H (1995) Antimicrobial activity and anti-complement activity of extracts obtained from selected Hawaiian medicinal plants. J Ethnopharmacol 49: 23-32.

28.    Mckoy MLG, Thomas EA, Simon OR (2002) Preliminary investigation of the anti-inflammatory properties of an aqueous extract from Noni. Pharmacol Soc 45: 76-78.

29.    Moure A, Cruz JM, Franco D, Dominguez (2001) Natural antioxidants from residual resources. Food Chem 72: 145-171.

30.    Pietta P, Simonetti P, Mauri P (1998) Antioxidant activity of selected medicinal plants. J Agric Food Chem 46: 4487-4490.

31.    Saludes JP, Garson MJ, Franzblau SG, Aguinaldo AM (2002) Anti-tubercular constituents from the hexane fraction of Noni. Phytother Res 16: 635-685.

32.    Sang S, Cheng X, Zhu N, Stark RE, Badmaev (2001a) Flavonol glycosides and novel iridoid glycoside from the leaves of Noni. J Agric Food Chem 49: 4478-4481.

33.    Shovic AC, Whistler WA (2001) Food resources of provitamin A and C in the American Pacific. Trop Sci 41: 199-202.

34.    Nayak BS, Marshall JR, Isitor G, Adogwa A (2011). Hypoglycemic and hepatoprotective activity of fermented fruit juice of Noni in diabetic rats. Evid Based Complement Altern Med, pp: 1-8.

35.    Bussmann RW, Hennig L, Giannis A, Ortwein JX (2012) Anthraquinone content in Noni (Morinda citrifolia). Abstract International Society for Ethanopharmacology. 13th Congress Graz, Austria.

36.    Mekonnen Y, Drager B (2003) Glucosinolates in Moringa stenopetala. Planta Medica 69: 380-382.

37.    Bhuvaneshwari K, Sivakami PLS (2017) Analysis of nutrients and phytochemical content in silk. Int J Sci Res 6.

38.    Terashima K, Takaya Y, Niwa M (2002) Powerful anti-oxidative agents based on garcinoic acid from Garcinia kola. Bioorg Med Chem 10: 1619-1625.

39.    Attanayaka PMGSK, Pathirana APDG, Priyankarage (2015) Effect of substitution of soya meal with cotton seed meal on the performances of broiler chicken. Int J Livestock Res 6.

40.    Wogar GSI (2012) Performance of growing grass cutters on different fibre sources. Pak J Nutr 11: 51-53.

41.    Banjo OS, Mako AA, Ettu RO (2012) The replacement of maize with graded level of brewer’s dry grain in the diet of weaner grass cutters. J Nat Sci Res 2.